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Mindful and informed decisions about food don't have to be in the spirit of restriction—or fear of gluten. With the right tools and ingredients, a gluten free life can open up the endless world of food.

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I've become more thoughtful with my choices, purposefully fueling my body and paying close attention to how I feel afterwards. Long gone are the days of lazy delivery orders and fast food. Don't get me wrong, I still ogle at the real thing. I miss pizza, greasy Asian-American food, and my favorite Italian restaurants from my past life. Thankfully, all of those delicious things can be made and enjoyed sans gluten.

Jill, owner of sugar galley